3rd Annual Valentine’s Pre-Fixe
The Wild Artichoke
$188 per person
Love deserves a table worth remembering. This Valentine’s weekend, step away from the noise and into an intimate 2-hour dining experience designed by Chef Andrew Joo.
The Culinary Narrative
Amuse-Bouche
A series of small bites: Wild Shigoku Oyster, Kaluga Caviar Musseline, Croquette, and JUK (Korean-style rice porridge).
House Signature Uni Pasta
A rich course highlighting Santa Barbara uni and bottarga.
Meat Finale
Your choice of 48hr Sous Vide Short Rib, Moroccan Lamb Rack, or A5 Wagyu Ribeye.
Optional Wine Pairing | $80 per person
Includes four curated glasses from Bordeaux, Burgundy, Napa Valley, and Oakville.
We kindly ask for no modifications or substitutions to ensure the integrity of this curated journey.