A Symphony in a Glass

The Curated Wine Experience

At The Wild Artichoke, we believe a great wine doesn't just sit alongside a meal—it completes it. For our 3rd Annual Valentine’s Pre-Fixe, Chef Andrew Joo and our sommelier team have hand-selected four distinct vintages to mirror the complexity of our Italian-French fusion menu.

The $80 Valentine’s Pairing

Explore the journey of our curated $80 wine pairing, featuring four pours that span the finest regions of France and California.

Ballarin, Cremant de Bordeaux Brut Paired with: Amuse-Bouche & Seaweed Salad

A crisp, champagne-style start from Bordeaux to cut through the richness of our Kaluga Caviar Musseline.

2023 La Belle Citadelle, Petit Chablis Paired with: House Signature Uni Pasta

This Burgundy white offers a mineral-forward profile that perfectly balances the creamy sweetness of Santa Barbara Uni.

2023 Keenan, Chardonnay "Single Vineyard" Paired with: Chestnut Velouté & Poached Shrimp

A luxurious Napa Valley selection from Spring Mountain District, providing the body needed for our espresso-infused velouté.

2019 Spitfire Cabernet Sauvignon - Limited Paired with: Meat Finale (Short Rib, Lamb, or Wagyu)

A bold, limited-release Oakville Cabernet from Meyer Family Cellars to stand up to our 48hr sous vide proteins.

Valentine's Pre-Fixe Wine Menu
Reservations Alert: Saturday Dinner is Fully Booked.
Limited tables remain for Friday Feb 13 and Sunday Feb 15 Dinner, and Saturday Lunch.

Experience the perfect pairing this Valentine's Weekend.

Book Your Table via OpenTable