Sophisticated Seafood in the Heart of Yorba Linda
While Yorba Linda is known for its rolling hills and ranch-style living, a new wave of coastal-inspired fine dining has taken root at The Wild Artichoke. For seafood enthusiasts, our 3rd Annual Valentine’s Pre-Fixe represents the pinnacle of oceanic artistry, sourcing only the most exceptional ingredients from the California coast and beyond.
The Treasures of the Deep
Chef Andrew Joo has curated a menu that treats seafood with the reverence of a master craftsman. This isn't just a meal; it's an exploration of salinity, texture, and umami.
The Wild Shigoku Oyster
Clean, sweet, and cucumber-forward, these oysters provide the perfect briny introduction to our multi-course journey.
Santa Barbara Uni
The star of our Signature Uni Pasta. We utilize world-renowned Santa Barbara Uni for its unmatched creaminess and oceanic sweetness.
Kaluga Caviar
Available as a musseline or a luxurious addition to our pasta and poached shrimp courses, Kaluga caviar adds a refined pop of flavor.
Poached Oyster & Shrimp
A delicate pairing served with sweet shrimp, grilled cabbage, and a rich horseradish beurre blanc with dill oil.
Valentine's 2026: The Full Seafood Journey
View the $188 Pre-Fixe Menu details below.
A Shared Culinary Romance
Seafood dining is inherently intimate. From sharing the final Chef’s Dessert for Two to clinking glasses of Ballarin Cremant de Bordeaux Brut, every element of our Valentine’s experience is designed for connection.
With Saturday dinner fully booked, we encourage you to join us for our Friday and Sunday dinner services, where the full seafood-forward Pre-Fixe menu remains available for your enjoyment.