Beyond the Ordinary, Into the Artisan
Orange County has long been a hub for world-class gastronomy, but the true gems are often found tucked away from the coastal crowds. In the hills of Yorba Linda, The Wild Artichoke has quietly become a destination for those who demand more from their dining experience—more flavor, more intimacy, and more culinary soul.
For residents of Anaheim Hills, Brea, and Fullerton, finding high-caliber fine dining often meant a drive to the coast. The Wild Artichoke changes that narrative, offering a boutique atmosphere that rivals the best of Laguna or Newport, but with a neighborhood warmth that is uniquely Yorba Linda.
Chef Andrew Joo’s menu is a sophisticated bridge between continents. Whether it is the Binchotan Grilled Beef Bulgogi or the House Signature Uni Pasta, every dish is a masterclass in balance. This dedication to technique is what separates a good meal from a transformative one.
Explore our limited-time $188 multi-course Pre-Fixe menu below.
Fine dining is as much about the environment as it is the plate. We offer a 2-hour dining experience designed to let you linger over every course. Our curated wine pairings, featuring selections like the 2019 Spitfire Cabernet Sauvignon, provide the perfect accompaniment to your celebration.
Our Saturday dinner is currently full, but we invite you to experience our Pre-Fixe menu during our Friday and Sunday dinner services, or our Saturday Valentine's lunch.
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